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BAKERY AND CONFECTIONERY

1. BUTTER FLAVOR SW -A489
DESCRIPTION:
"a liquid with distinct butter scent that has nutty and slight sour note ."

FUNCTION/DOSAGE:
This product is used for bakery. Recommended dosage is 0.15% depending upon application.
2. COCONUT FLAVOR SW -A445-01
DESCRIPTION:
"a liquid with coconut scent that has sweet and nutty milk note ."

FUNCTION/DOSAGE:
This product is used for bakery. Recommended dosage is 0.15% depending upon application.
3. GREEN BEAN FLAVOUR SW -A445-01
DESCRIPTION:
"a liquid with green bean scent that has both of vanilla and milk note ."

FUNCTION/DOSAGE:
This product is used for bakery. Recommended dosage is 0.15% depending upon application.
4. MIXED FRUIT FLAVOR SW-A144-01
DESCRIPTION:
a distinct mixed fruit flavour with profile applied in chewing-gum and beverage.

FUNCTION/DOSAGE:
This product is used for confectionary. Recommended dosage is 0.15% depending upon application.
5. STRAWBERRY FLAVOR SWP A174-01
DESCRIPTION:
a powder has harmonised scent in sweet and sour.

FUNCTION/DOSAGE:
This product is used for cake. Recommended dosage is 0.15% depending upon application.
6. VANILLA FLAVOUR SWP A337-01
DESCRIPTION:
a powder with distinct vanilla profile with nutty cream note.

FUNCTION/DOSAGE:
This product is used for bakery. Recommended dosage is 0.15% depending upon application.
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