Marketing corner


Untitled Document
Working in a bakery requires a lot of patience, skill, and creativity. It can also be very fulfilling – literally. A bakery chef and/or baker must have a basic understanding of nutrition, temperature, and how to blend different types of ingredients together. They are responsible for shaping and styling breads and desserts, while creating different types of sauces, fillings, creams and jellies.
IFFI are pleased to have supporting from Experts who have had lots experience in bakery industry.
Let's share your thoughts with us and enjoy moments together.

Mrs. Kelly Pham
Export Sales Manager
At Grand Place Vietnam Ltd
Good Degree of Bachelor in Chemical Engineering from HCMC University of Technology

Ms. Ann Bui
R&D Manager-Flavors
At International Foods Flavors and Ingredients Ltd
University of Melbourne Bachelor of Food Science
Member of British Flavorists Society
Employee of The Year Reward FY10-11

Mr. Michael Tran
Application Manager
At International Foods Flavors and Ingredients Ltd
Graduated from Ho Chi Minh City University of Technology
in Food science
More than 17 years in Flavors & Ingredients Industry

Mrs. Van Sam
Technical Manager
At Tan Nhat Huong Ltd
More than 15 years in Bakery industry
Joined in Tan Nhat Huong as Technical manager, manage and supervise Technical team for both local and oversea market.