• Sweet FutureThe numerous product launches containing stevia extracts occurring across a range of different
    food products over the past year demonstrate the versatility of stevia as a sweetener.More
  • Barry Callebaut completes factory relocation in JapanBarry Callebaut has completed the move of its Japan’s chocolate factory from Amagasaki to Takasaki. The new and larger facility offers an initial annual production capacity of 22,000 tonnes of chocolate and compound products. The total amount invested is CHF 18.5 million ($19.4 million). Situated in the Gunma Prefecture, the highly automated factory covers 17,000m2 .More
  • Ingredion recognised for food safety excellence in ChinaIngredient solutions provider Ingredion Inc. was recently conferred an honour at the third annual SevenStar Awards Ceremony held in Shanghai, China, for its outstanding contributions to food safety and public health.More