Consumer insights drive chocolate trends

hile consumers always expect a personal experience, they are also interested in convenience and authenticity, at least according to Barry Callebaut’s predictions for the chocolate market of 2014. The sector is constantly changing, and with it, so is consumer demand. In an effort to shed light on the evolving trends already taking root, Barry Callebaut presented its insights at this year’s International Sweets and Biscuits Fair (ISM) in Cologne, Germany.

We held Workshops in 24 Jan in Mandalay and 30 Jan in Yangon (the two biggest cities of Myanmar ) with the Theme  of "Topping cream product introduction and baking demo" to a large number of distributors and cake manufacturers.

Diets severely low in fiber and health-promoting microbes have been proven to contribute to the decline of gastrointestinal microflora and the associated increase in digestive ailments during the last two decades.

Applying traditional tastes to new formulations, or merging flavors from both complementary and competing cultures, brings about the best of many worlds in food formulations.