Chicago’s cheesecake at its finest

Eli Schulman, a renowned Chicago restaurateur famous for his award-winning restaurant, Eli’s the Place for Steak, had a dream of one day taking his tasty signature cheesecake dessert to new heights. A legend in Chicago for 39 years, the restaurant was a hit and so was the dessert. Customers proclaimed the cheesecake “Chicago’s finest.” But could Eli Schulman ever have dreamed that his cheesecakes would one day be the subject of online videos, be featured on the Home Shopping Network; or be the subject of a social media smart-phone app?

A new product is introduced in Vietnam Market to prepare fresh and flavorful Asian dishes in minutes called Shibasi Char chiu Sauce – A Ready BBQ Sauces.

Fueled by fresh demand for traditional sandwiches like the Big Mac and newer menu items like its expanded array of late-night breakfast meals, McDonald’s (MCD) reported on Monday same-store sales rose 2.4% in May.

The performance bested Wall Street expectations, with analysts in a Consensus Metrix poll forecasting just a 1.9% improvement in sales at stores open longer than a year.

hen it comes to frozen pizza, consumers want something more than just the usual pepperoni and mushrooms. They're interested in exciting flavor combinations, organic ingredients and overall better-for-you options. And they want frozen pizza to rival delivery options.