Collagen Peptides to the Rescue

Mai Nygaard discusses the ingredient opportunities for manufacturers
to help consumers stay in good health for longer.

Koen Van Praet talks about the opportunities that food manufacturers are seeing in line
with increasing trend towards health-consciousness and weight-watching in Asia.

Barry Callebaut has successfully closed the acquisition of the Cocoa Ingredients Division of Singapore-based Petra Foods Ltd following approval from the regulatory authorities.

After the European Union approved stevia's use in food and drink, there has been a surge of new product innovations in the region to capitalise on consumer demand.